Under-fives and pregnant women told to avoid runny eggs when eating out over salmonella risk

Health officials are advising vulnerable groups to avoid consuming undercooked or runny eggs when dining out due to an ongoing salmonella outbreak. The Food Standards Agency (FSA) emphasized to the BBC that certain populations—including children under five, adults over 65, pregnant women, and individuals with underlying health conditions—should steer clear of not only eggs that are undercooked but also dishes that may contain raw eggs, such as freshly-prepared mayonnaise, soufflés, and hollandaise sauce. However, the FSA reassured consumers that fully cooked eggs served in restaurants, cafés, and takeaway outlets remain safe to eat.

The warning follows the UK Health Security Agency’s announcement of a national outbreak involving salmonella food poisoning. To date, the outbreak has resulted in one fatality and hundreds of reported illnesses, believed to be linked to the consumption of imported eggs or meals containing them. Ian Young, the FSA’s chief scientific adviser, highlighted the seriousness of the situation, describing it as an “unusually large and rapidly increasing” outbreak. He stressed the importance of ensuring that eggs or egg-based products consumed outside the home are thoroughly cooked, especially for vulnerable individuals.

Despite concerns related to imported eggs, the FSA made clear that British eggs sold in supermarkets remain safe. This is because chickens raised in the UK receive vaccinations against common salmonella strains, reducing the risk of contamination. Young confirmed, “There is no link to those eggs to this current outbreak.” Mark Williams, chief executive of the British Egg Industry Council, echoed this assurance by stating that British eggs can be safely eaten runny, even by vulnerable groups. He encouraged customers to ask whether products use British Lion eggs, which are widely available in food establishments.

More than 200 cases linked to this outbreak have been reported across the UK, predominantly in England. Genetic testing indicates that the infections are connected and resemble previous outbreaks traced to imported eggs. Investigations into affected individuals suggest that the implicated eateries sourced eggs from abroad. Salmonella bacteria naturally inhabit the digestive systems of various animals, including poultry, which is why contaminated eggs and poultry are common sources of infection. The bacteria can be transmitted through undercooked food, cross-contamination in kitchens, or contact with infected animals. Symptoms typically include stomach cramps, diarrhoea, vomiting, and fever. While most people recover without complications, those in high-risk groups may experience more severe illness requiring medical treatment such as fluids and antibiotics. Anyone concerned about potential salmonella infection is advised to seek medical advice promptly

Read the full article from The BBC here: Read More