London traders hit by 'king of mangoes' shortage

In south London, merchants specializing in mangoes are experiencing a noticeable shortage of the sought-after Alphonso variety from India, causing both price increases and reduced availability during peak season. This spring, traders based in Tooting—a well-known area for South Asian culture and cuisine—have reported fewer deliveries of these prized mangoes than in previous years.

Often hailed as the “king of mangoes” due to its sweetness, rich taste, and unique fragrance, the Alphonso is customarily imported to the UK between April and June. However, this year’s supply has been constrained, partly due to disruptions in global freight routes connected to conflicts in the Middle East, which have extended travel distances and pushed up fuel expenses. These factors, combined with adverse weather conditions affecting crop yield in India, have contributed to the scarcity.

Shabir Khan, who has been selling Alphonso mangoes from his Mango Uncle stall in Tooting for 24 years, remarks on the unusual market changes. “At this time of year, normally many of London’s high streets are flooded with Alphonsos,” he says. “But this year it’s different.” He explains that the longer flight paths caused by geopolitical tensions have increased transportation costs, making the mangoes more expensive. Despite this, demand remains robust, with customers queuing up to purchase the sought-after fruit.

The importance of Alphonso mangoes extends beyond their physical attributes, serving as a cultural symbol for many Londoners of South Asian descent. Food writer and social media influencer Ranji, also known as Tooting Mama, highlights the fruit’s exceptional sweetness and soft texture, which set it apart from more common supermarket varieties. However, she notes a distinct reduction in the volume available this season. For devoted fans, the brief Alphonso season is a treasured occasion to enjoy the fruit at its best, often preferred over other varieties sold later in the summer. At Mango Uncle’s stall, shoppers also indulge in traditional treats like homemade mango lassi, reinforcing the stall’s role as a focal point for the community’s seasonal celebrations despite the challenges

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